Master Food Preserver Program
Master Food Preserver Program
UCCE Mariposa is proud to introduce you to the UC Master Food Preserver Program of Mariposa County! We train and certify Master Food Preserver volunteers every other year to go out into the community and spread information about safe home food preservation. We cover food safety, boiling water canning, atmospheric steam canning, pressure canning, cold storage (refrigeration and freezing), drying, pickling and fermenting.
Out & About in the Community
Our first training class in 2022 trained 17 volunteer Master Food Preservers from Mariposa, Merced, Madera and Fresno Counties. Now Mariposa has trained 63 Master Food Preservers and helped introduce new programs to Merced, Madera, Fresno and Tuolumne Counties. Our current 16 Master Food Preservers in Mariposa County would love to chat with you. Here are some locations where we can connect with you:
- Mariposa Farmer's Market: every 1st and 3rd Wednesdays from 4:30-6:30 pm at 6th and Stroming in Mariposa.
- Mariposa County Fair: Labor Day Weekend every year. Find us in the Baked Goods and Food Preservation Building across from the Poultry Barn.
- Plant-a-Row activities--we assist the Master Gardener Program in collecting and distributing fresh produce to those with food insecurity in the community
- Farm to School events--we work with Master Gardeners and local farms to offer field trips and educational activities for youth to learn more about how their food is produced and gets to your table.
- Periodic workshop and community events.
If you are interested in scheduling us for an event, please contact us at 209-966-2417 or email us at smace@ucanr.edu.
Contact Us
Contact us for more information:
UC Master Food Preserver Program of Mariposa County
5009 Fairgrounds Rd.
Mariposa CA 95338
209-966-2417
smace@ucanr.edu
Calendar
Event Name | Date |
---|---|
Master Food Preserver Training Class | 1/17/2025 |
UCANR Food Blog
-
South Coast REC studies pesto profitability for small-scale basil growers
UC ANR advisors, staff research methods in conserving highly perishable product If you visited the greenhouse at the University of California South Coast Research and Extension Center in early fall, you would have smelled a sweet aroma with notes of...
-
Young orchard water and nutrient management workshops offered in Madera, Stockton, Parlier, Tulare
Growers invited to discuss young almonds, pistachios, walnuts, olives, citrus and peach orchards starting Feb. 18 To help growers manage irrigation and nutrients for young and immature orchards, UC Cooperative Extension is offering workshops in...
-
Wildfire takes toll on mental, physical health of food producers
Farm Bill could support awareness of help available The people who produce our food need support – especially in the areas of mental and physical well-being – to recover from increasingly widespread wildfire, scientists have...
-
To limit bird flu spread, keep wild birds away from poultry, livestock
Waterfowl Alert Network data help assess risk of avian influenza H5N1 Every winter, millions of migratory birds fly south to warmer locales, passing over California Central Valley dairies and poultry farms. Many of these wild waterfowl are carrying...
-
Unique conditions in Modoc County drive organic agriculture adaptations
UC Organic Agriculture Institute visits area to hear innovations, needs of local producers Modoc County, home to 8,500 people and tucked in the remote northeastern corner of California, has been a leader in advancing organic agriculture through its...