Tasty Tips- National Salad Month

May 9, 2016

Hot weather makes cold dishes essential. What better way to cool off than with a healthy, nutrient packed salad. Let's rethink salads in this edition of Tasty Tips and find creative ways to make salads an interesting part of your week. 

 

  • Bulk up your salad.

Salads don't have to only include lettuce and salad dressing. Use the chart below to add protein, veggies and more to make your salad a filling meal.

Build-Your-Own-Salad

Try out these salad combinations:

Spinach, Carrots, Avocado, Turkey and Oil & Vinegar

Romaine, Tomatoes, Onions, Cucumber, Low-Fat Cheese, Whole Wheat Croutons and a Low-Fat Dressing of Your Choice

Spring Mix, Apples, Dried Fruit, Nuts and Fresh-Squeezed Citrus

What's your perfect combination? Let us know in the comments below!

 

  • Salad doesn't just mean leafy greens.

Check out these salads that are based in grains and other vegetables:

Mediterranean Quinoa Salad  B-25r Cropped A
 
 
 
 
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Sesame Asian Noodle Chicken Salad

 

Sushi Salad
 

 

  • Join the #MeatlessMonday Movement and make a goal to try a meat-free salad recipe every week.

 

Try one of these salad recipes or a salad recipe of your own, take a picture and tweet it to us @UCCalFreshFC with the hashtags:  #UCCE #UCANR and the name of the recipe!


By Emily Harris
Author - Marketing Program Coordinator